Some of you may know that Mathilde is famous for her Peach Crunch (cobbler). Those who have tasted it ask for the recipie. Mathilde, not being a snobby, no share recipie type of person has given me her very old and used recipie to share with you. Enjoy.....
Peach Crunch
Slice 1 qt. drained peaches in baking dish, sprinkle instant tapioca on the top.
Mix 1 C. sugar, 1 C flour, 1/2 t. salt, 1 t.baking powder, 1 egg. Crumble over top. Melt 1/2 square butter drizle over top and then sprinkle cinnamon on top to taste.
Bake 350 for 40-50 min untill golden brown.
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